sonnydaniels

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I'm here for you bro--I am currently 324 working back down to 200--we can do it together

in 560lbs - LONG WAY TO GO - Who has my back? Comment by sonnydaniels January 2016
I usually cook on Sundays and measure/package everything out and freeze the meals to use throughout the week

in Meal Prep Tips Comment by sonnydaniels January 2016