Replies
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My diary is open - I’ll send you a fried req. feel free to add me anyone
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Welcome! I’m on much the same mission but I’m 2 inches taller and have just one child. I’ll send you a fried req - my diary is wide open (even when it’s an embarrassment)
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Feel free to add me anyone - open diary but uninspiring results for the most part :(
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Added you xx
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I'm a Scot working in New Zealand. Add me anyway
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Rutabaga
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Millet is delicious - slightly sweet. It's good tossed with grilled peppers, courgettes and mint or cilantro.
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Your veges look delicious btw.
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I picked red cabbage, Savoy cabbage, wong bok, pak choi, celery and lettuce. It's winter here in New Zealand so plenty of brassica.
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Wow - is it food decision fatigue? You can manage that with forward planning. pick 2 breakfasts (toast or oatmeal or fruit or coffee or all of them) 3-4 lunches/dinners. Make enough for 3 portions each time so you have dinner plus 2 packed lunches etc. This approach saves me buying over-priced sandwiches at varsity. I use…
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Membrillo on oatcakes because it's midnight and I'm still up
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I've found the glycemic index helpful. Pick a numer on the index (50?) and avoid anything higher on the index that that - the inevitable result is that you end up eating more whole grains, beans and veges. Good luck and enjoy the journey
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I've been using the Yummly app which parses lots of food blog recipes. My filters are set to vegan and if I type in "kale" or "greens" it bring up lots of recipes that suit my diet. Set the filters to suit you and explore....
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Hi - I'm new to this but I eat pretty clean (meaning mostly vege and little processed food). My diary is open too. Please don't frown at the alcohol content. Add me please.
