slappy01uk Member

This is my go to quinoa meal to take to work for lunch quinoa-shrimp-paella I keep it in the fridge and take a portion to work each day. Delicious hot or cold.

I think I will try this but swap the olive oil for chilli Oil to give it a bit of a kick Thanks

I use one of these to make poached eggs in the morning and I have poached egg on toast (90 sec) Or I have porridge made with water and just add a splash of milk in the bowl John

This is one I have used this summer as I have grown lots of green beans sichuan-dried-fried-green-beans Just switch the ground pork for ground turkey

Have you tried Quinoa as an alternative to rice. I am currently taking this to work to have for lunch https://skinnyms.com/quinoa-shrimp-paella/

Poached egg on a slice of toast or porridge / cereal. The poached eggs don't take long to do in the microwave.

I have an allotment garden and I have suddenly had a glut of ripe tomatoes. So I have been looking for ideas to use up all these tomotoes I have and I cam across this. https://www.jamieoliver.com/recipes/vegetables-recipes/minestrone-soup/ Since I have plenty of leeks , onions, garlic and beans that I have grown so the…

I sometimes make a big batch of this and take it to work over 3 days. It's good cold as well as joy. https://skinnyms.com/quinoa-shrimp-paella/

Tinned tuna with chilli pesto and sundried tomatoes. I don't know if it's less calories than mayo but it is very tasty

I wrap mine in parma ham and dry fry till the ham starts to crisp up

You could always try flavouring the corn flour yourself by adding some spice (chilli , garlic powder, chicken 5 spice etc)

Here is one I have tried and like very much. http://skinnyms.com/quinoa-shrimp-paella/ I make it on Sunday and take a portion into work each day. It can be reheated in the micro wave or eaten cold. I would also recommend looking on Pintrest for ideas. Regards