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I've started using hollandaise sauce as a fat bomb - 1 x egg yolk, 100g butter, juice of one lemon. Smear it on all the things. Yum! Best part is I found a recipe that uses an immersion blender so it takes all of 2 minutes: http://www.seriouseats.com/recipes/2013/04/foolproof-2-minute-hollandaise-recipe.html
