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Now you have me drooling too. Love beets - over a salad with the ubiquitous goat cheese and balsamic dressing. Or how about in a creamy borscht? If it warms the Russians, it's good enough for me.
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Honey bells are soooo sweet! Love them and like Meyer lemons they are short lived. We are lucky to have relatives in FL that ship us a box every year. Blood oranges are beautiful. Somebody in marketing should be fired for calling them blood oranges though! I've seen th listed as Moro oranges which is much better. They are…
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During the winter I can't give up my oatmeal. I do the overnight steel cut oats like others. I put 1/2 c in a canning jar and add my almond milk. Then the next morning I zap in micro for a bit and add some fruit on top. Amazing! I used to make it in my rice cooker with a timer but it made so much I was tempted to eat more…
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I adore kale salad. You just need to dress it with your vinaigrette the night before so it softens up. I like adding red onions, walnuts, lemon zest and sometimes crasins or mandarin orange segments. I do use it in my smoothies too. It adds a little zing. I cook greens like Swiss chard and beet greens with sautéed onions…
