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Lots of vegetables along with some lentils, beans, chickpeas and occasionally some tofu
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I am 2 weeks post foot surgery ( navicular bone removal, tendon repair and transfer) after one week in bed , I am now non-weight barring for next 6-7 weeks. I am keeping my calories around 1300 but well planned and all very nutrient dense to assure good nutrition for healing. I pre made and froze healthy meals and smoothie…