Replies
-
I only cook my roast on my stove top. I brown it on both sides, add about 2 cups of water (more if you want to add potatoes,carrots and celery ). I cook for 3 or 4 hours on low. It is so tender that it falls apart. I don't think that it taste the same when cooked in the oven or cockpot. Just can't get it tender enough.
