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Goat chilli: 64oz goat leg meat (boneless) (I debone my own, so I add a bone to it whilst cooking and then toss it.) Two onions Six cloves of garlic Four jalapenos Two poblanos Two anaheims Two cans of diced roasted tomatoes (too lazy to make that myself, maybe next time.) Chili Powder cumin Paprika Cayenne 6 tsp of Olive…
