kellydoughty Member

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  • Take boneless skinless chicken ( thinly sliced)season with McCormick Montreal chicken seasoning (both sides) Heat pan w/ lil butter& oil seer on each side to browned Take out of pan & seer asparagus with S/P 4 minutes Put asparagus on top of chicken then put mozzarella cheese on top of asparagus Melt cheese....yum
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