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You dont need a lot of pepper for this and unlikely you wont used your leeks but its pretty good and simple to do :wink: http://www.cookincanuck.com/2014/04/easy-braised-balsamic-herb-chicken-recipe/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+CookinCanuck+(Cookin%27+Canuck)
