ChiCheryl Member

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  • Try roasting some veggies with olive oil drizzled on. My faves are cauliflower carrots Brussel sprouts. They’re bulky so they’re low calorie, nutrient dense and the olive oil is great for you. Fills me up every time! Add on some grated Parmesan right before you pull them out of the oven to add a few more calories. Whatever…
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