cortsky Member

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  • Rinse chickpeas and smash them with Veganaise. Add chopped carrots, celery, and onion. Put on bread with lettuce and sliced tomato. It's my favorite.
    in Vegetarian Comment by cortsky January 2016
  • A "cup" is a unit of measurement equaling 8 ounces.
    in What doe MFP class as a 'cup' of water? Comment by cortsky January 2016
  • Quinoa, beans, tofu, etc. For lunch, smash chickpeas with Veganaise and mix with finely chopped celery, carrots, and onion. Serve on bread and the texture is like a tuna salad, but without the fishy taste. I add lettuce and sliced tomatoes. Have fajitas, but with just the bell peppers and onion. Serve on a tortilla with…
    in vegan for a day? Comment by cortsky January 2016
  • I have an open diary, if you want to follow me.
    in Vegetarian meal ideas?! Comment by cortsky January 2016
  • If you have a Pinterest account, search for me Courtney Runyon-Carter. I have a folder called Favorite Veg. Recipes (that I've personally tried and liked all of the recipes in.) I have another folder full of recipes that I haven't tried yet as well labeled Vegan/Vegetarian.
    in Calling all vegans! Comment by cortsky September 2015
  • If you have a Pinterest account, you can check out my "Vegan/Vegetarian" and "Veg. Favorites" folders. I have searched and tried quite a few delicious meals (I have personally tried and approved all the recipes in my Veg. Favorites folder.) My Pinterest account is Courtney Runyon-Carter if you would like to search for me.
    in Vegan Recipes Comment by cortsky September 2015
  • Same here, only I use a tiny bit of honey instead of sugar.
    in Homemade Balsamic Salad Dressing Comment by cortsky April 2015
  • I use Hammer Nutrition. I mix one scoop with 1 cup almond milk plus 1/2 cup water (my personal favorite consistency.)
    in Looking for a good protein powder! Comment by cortsky April 2015
  • http://www.foodnetwork.com/recipes/oven-roasted-chile-relleno-with-chipotle-asado-sauce-recipe.html?soc=sharingpinterest
    in searching for stuffed recipes! Comment by cortsky April 2015
  • http://www.foodnetwork.com/recipes/ree-drummond/brussels-sprouts-with-balsamic-and-cranberries-recipe.html
    in Brussel Sprouts Comment by cortsky April 2015
  • I love stuffed acorn squash. http://www.chow.com/recipes/13566-roasted-acorn-squash-with-wild-rice-stuffing. I have substituted quinoa in this recipe as well. http://www.eatingwell.com/recipes/southwestern_stuffed_acorn_squash.html
    in searching for stuffed recipes! Comment by cortsky April 2015
  • Make your own broth. I used to just cut up onion, garlic, shallots and toss them in my slow cooker with a whole organic chicken and add whatever seasoning I was in the mood for (little bit of salt, pepper, etc.) and cook on low. When it was finished I removed the chicken and strained the broth into a container. I used this…
    in Weird Addiction Happening Comment by cortsky April 2015
  • I make my popcorn with coconut oil (or regular oil) and then add a little bit of melted Earth Balance Organic Spread. Top with a sprinkle of nutritional yeast and a tiny bit of salt
    in Movie snacks Comment by cortsky April 2015
  • The Enchilada casserole listed above is absolutely delicious. I make it every other week, only I make the enchilada sauce from scratch and I use fresh chilies that I bake in the oven. I top it with homemade pico de gallo, olives, and chopped avocados. It is a must-try. You can also use quinoa to make a mushroom "risotto"…
    in New quinoa ideas Comment by cortsky March 2015
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