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As mentioned by others you can make homemade soups. If you roast a chicken or even chicken parts, take all the meat off the bones before serving. Break the bones and put them in a large pot of water with 6 - quarts (5.5 litres) of water add washed and unpeeled - 2 carrots, 2 sticks of celery and one onion. Bring to a boil…
