MandaLady1985

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  • 3 Organic/Free Range Eggs, Dash of Pink Hymilaian Sea Salt, Lots of Fresh Ground Pepper, Alpine Lace Swiss, A Little Paprika, Sprinkle of Dried Onion Flakes, and fresh Green, Red, and Yellow Organic Peppers cooked up nicely into an Omlette. My personal favorite ^ _ ^
    in What's your favorite way to cook Eggs? Comment by MandaLady1985 February 2015
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