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Perhaps I should have tossed in an affordable brand lol I have only ever gotten one kind and it was like $7
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@AshC1023 - Ah we always refrigerate them! .... hmmm I donno why we just always have. I use them regularly for "hot" foods but we normally use oil, will have to try the water. Thanks :) I was asking more in regards to wraps (like sandwiches) which wouldn't be warmed up necessarily though. (sorry OP if I jacked your thread…
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http://www.foodforlife.com/products?tid_1=All&tid=2
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@Need2Exerc1se - Are you using homemade or store bought? All my store bought corn tortilla fall apart/crumble unless they are heated up! Any tips?
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I am curious if the wraps are any good! I have tried other gluten free/paleo wraps and they are either gross or crumbly mess
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Thank you everyone for the helpful tips and such to help with my prepping overwhelm. It is very much appreciated.
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@Kruggeri I didn't mean to sound like I am making excuses - I thanked people earlier for all the great suggestions and am definitely listening to them. I am just adding a glimpse into my life to get MORE helpful suggestions. Such as explaining my lunch situation, gave me the suggestion to do snacks throughout instead of a…
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I only get one full day off a week to do all of my household chores, paperwork, personal errands, and grocery shopping so dedicating a large sum of time to meal prep is daunting. I already meal plan but perhaps I am being too ambitious with wanting to make this big change. I feel like I am failing constantly at this…
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my breaks are in between appointments so I get 5 to 10 minutes to scarf down something - normally what happens is I don't eat at all for long periods of time and grab something (drivethru) that can be eaten in the car while running errands for work. Normally microwaved lunches end up in the microwave...and never coming out…
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Eating out is really not the best choice for me or our wallet. I want to feel better and not just get by as I have been.
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Thank you everyone for the suggestions so far
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Thawing chicken in the fridge is great, if our tired brains remember to pull it from the freezer - if not its babysiting it under running water to thaw. We like to use onions, peppers, carrots, squashes, leafy greens, potatoes, and such...and it can take me 10 minutes to cut a pepper, any faster and I loose a finger >.< (I…
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They do taste better -.-; I grew up on hamburger helper and lots of processed foods, refined sugars, take out, cheap not very nutritious foods. My palate loves those things. How does one get around the cost of pre-prepped stuff? Frozen veggies aside (we already use them a lot) our budget for 2 for a mouth is $200 to $250…
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It's a cycle I go through all of the time.
