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We freeze it raw, before it gets too old. It's not great straight up afterward, but is a good ingredient into soups, quiches, that sort of thing. Basically the same places you might add broccoli pieces. :smile:
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Broccoli's success as a grocery store item is overwhelmingly its hardiness. It travels very well, and the flavour of store-bought broccoli in February in Edmonton is almost indistinguishable from freshly grown and prepared-immediately-after-picking from my own garden. Asparagus, during the five weeks from the end of May to…
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Psychologically, different things are going to work for different people. For me, I don't weigh in every day, because I know the daily changes I might be seeing fall well within the margin of error for the device. Once a week seems like plenty to prove to myself that the process is working. Even with that, I'm not going to…
