chloeharris81

I will say when I first started this 2 yrs ago I literally only ate the serving size of foods I cooked at home (I.e 1 serving of fries was 21, 1 serving of breakfast sausages was 2 etc ) and I logged what I ate at work for lunch kept it under 400 calories even though it was processed and ate dinner on a saucer. I worked…