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these are very good and can be eaten any time breakfast, lunch, snack, or with dinner. RECIPE: Spaghetti Squash Fritters Yield: 6 small fritters Ingredients: 1-cup spaghetti squash strands from a cooked spaghetti squash 2 eggs Sea salt and pepper 1-2 tsp. chopped fresh herbs, optional 1-2 Tbs. coconut oil Instructions:…
