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Dear altered tummy: is it really necessary for me to try each bite as if it were an entirely new food that probably wont agree with you, resulting in the oh so desirable foamies; especially when you said yesterday that the same food was acceptable.
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I had only minimal bruising at the incision sites. My whole lower abdomen bruised horribly from the blood thinner injections I had in the hospital. At 3 weeks post op, they are just starting to fade
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10/21/15 rny
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Landsend.com carries plus petite in a lot of their women's pants. Knit pants come prehemmed and twill or khaki styles are hemmed free.
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Miralax once per day every day
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3 bites of Turkey meatloaf layered with mashed cauliflower and a sprinkling of low fat sharp cheddar.
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Just under 3 weeks post op and nut. has set goal of 600-800 cals for this next month on pureed foods. I'm still lucky to hit 400 most days.
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At almost 3 weeks post op...my goal is to get closer to or at my protein and liquids targets
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Just starting the pureed food stage...so soft scrambled egg with reduced fat sharp cheddar cheese
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Roux en y gastric bypass. I just met the two other ladies having surgery the same day in our local hospital.
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Just getting the date set...is a big relief. I understand how you feel. Mine's been set for 10/21
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Musclegen starts as isolate but goes through another process. It's supposed to make it easier to digest and more of the protein is absorbed.
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I'm using dymatize elite gourmet and dymatize Iso 100. Elite gourmet is pleasant tasting...140 calories per serving and NOT thick and gloopy like some I have tried. Its a blend of casein, whey protein and whey isolate. The Dymatize Iso 100 is artificially sweetened, and as such is sweeter tasting and only 100-110 calories.…
