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I'm also pretty new but very up to joining in! I weigh Mondays anyways to make sure I don't overdo my weekends so I'll definitely stop by to post that. I'm currently 203 but would love to be under 190 by then :)
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Hi everyone!! Today was a bit of a mixed day for me. I had stopped drinking sweet tea and eating chocolate, which were daily (in fact several times a day Lol) activities for me in the past. Yesterday in the gym I got a horrible throbbing headache and figured I was dehydrated. However I got it back today while walking…
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I'd love some MFP friends my age! I'm 21 and in college. I'm 5"8 and have been on here a week, losing 2 pounds to put me at 203. I want to get to 175, maybe even further if I can manage. Total chocolate and sweet tea addict lol
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Thank you so much for the warm welcome! :) This is such a nice thread. I'm 21 and studying biochemistry so I had college classes today abd I just got back from volunteering at the horse barn. Working with the horses is by far my favorite workout lol I also live in Mississippi and yes the weather was wonderful and warm…
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Hi everyone!!! I was wondering if I could join into this challenge. :) Since I'm so late I don't think I can do 20 lbs, but I would like to be down 4 (putting me into onederland!!) I've just started on MFP about a week ago and lost 2 lbs, so I'm hoping I can keep that up. I'm 5"8, currently 203. My ultimate goal is 180 and…
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Congratulations!!! I'm at 203 right now and am so hoping I can get where you are during April. :) I'm also 5"8 too. Thanks for the inspiration!
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Wow thanks everyone! These are some really good ideas, I think I'll make venison a bigger part of my diet so I can try all these :)
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Both are good ideas and sound way more to my personal tastes, thanks :) I think I have some Dales on hand actually. I like beef fat and just figured they'd be all the same, but I will definitely trim it off of my venison. I bet that will help me enjoy the flavor more this time around.
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I'm 5"8 and this thread is so encouraging. I weigh 205 after being a steady 195-199 for years, and I think passing that 200 mark has made it the last straw. I want to get to 175 by my birthday in November and possibly even further than that. I use to use all kinds of ridiculous excuses (I'd have to give up chocolate I…
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Sushi
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Bubbly :)
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Cool!
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I'm 21 and a junior in college. Want the weight off by the time I graduate for sure :) what are you studying?
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Hi there! My name is Alexis. I'm in college to study biochemistry. After 2016 I'm going to Florida for a masters in space science and I want to be lean and comfy in the swimsuit I'll be wearing all the time down there! I'm just shy of 5"9 and weigh 205. My calorie goal is 1600 a day, and I work out lightly some days on…
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Hey welcome at back! I am also in this process. This is my second account actually. My first I used sporadically last year. I lost 8 pounds and then quit. Gained it all pack plus a little more. I made this account late January but never used it. This has been my first week of sticking with it. The reasons why? First, my…
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THANK YOU! That's a great site to use, I love the calorie input option. Exactly what I was looking for.
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That cake idea sounds to die for. And it would help me control myself so much, it's easy enough to mix up when I'm craving but I won't just have a big pan laying around for me to be tempted by! I'm going to buy a scale Monday, I'm sure I've severely underestimated my calories haha Still lost a pound this week though so I'm…
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This is a very good idea. We have some staple favorite foods (we all 3 can down some yellow squash). Maybe we could pick out our sides and make them Sunday or Wednesday and then just choose some main meals and we each grab the sides we like. Keeping some things frozen would help so much with snacking (and buying a more on…
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Thank you both! I like the batter in the ketchup bottle idea. I think my problem was I'd try college meals and the suggestions are usually ramen noodle or sandwhich ideas haha Right now I make chicken, steak if we can afford it, or pork (our friend hates fish) and then quite a few sides because of the varying tastes. I…
