Replies
-
I make a soup for lunch every day which ranges from 100 - 200 calories depending on how much I add. Today's soup was 1 oz carrot, 2 oz onion, 2 oz potato, 3 oz celery, 1 oz kale, 1 oz spinach, 1 beef bouillon sodium free packet, salt/pepper and as much water as I want. Saute all of the veggies except kale/spinach for as…
