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I love these soups because they're quick to make and can be frozen: http://allrecipes.com/recipe/69635/low-carb-cauliflower-leek-soup/ (I use chicken broth, minus heavy cream) https://naturallyella.com/roasted-red-pepper-soup/ http://www.tasteofhome.com/recipes/tangy-asparagus-soup (I use 2% Plain Fage in place of sour…
