jbodoni Member

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  • Thumbs up for "How To Cook Everything". It's not cheap, but it's worth it.
    in Favourite cookbooks? Comment by jbodoni May 2022
  • IMO thighs are the very best part of the chicken. I buy the family pack of bone-in, skin-on because they're cheaper, then throw them into the cast iron Dutch oven that lives on the back burner of my gas stove. I season generously with salt, pepper, garlic powder, and onion powder and turn the flame on as low as it will go,…
    in Chicken thighs Comment by jbodoni March 2015
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