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There's a low carb Turkish recipe that's called stuffed eggplants (karniyarik). Cut 3 medium eggplants lengthwise, brush both sides with some olive oil, sprinkle with salt and roast (or broil). You need to roast them to the point where they get pretty soft. For the stuffing: saute 1 medium onion, 2-3 garlic cloves, half…
