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http://allrecipes.com/recipe/slow-cooker-lemon-garlic-chicken-ii/ Make ahead for the week, and it's good with rice, polenta, pasta, in a pita, even a panini. You can also cook it in a pressure cooker for just 15m, same result as a slow cooker (I've tried both ways). Use low sodium chicken broth instead of the bullion and…
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There's a great subreddit for this: https://www.reddit.com/r/mealprepsunday I'm just starting out myself. Pressure cooker is my new favorite toy.