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Hmmm...not sure if my scale can weigh a whole pot of soup or a whole bowl of pasta salad. I generally weigh anything that is a single item as part of a meal (meats and individual sides), but I'm talking about things like soups, stews, or casseroles that have all the ingredients in one. I guess I didn't specify what I mean…
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That's what I'm trying to avoid. I make large recipes very often, including soups, and scooping it out every time is just not feasible as far as time (and patience) go.
