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Loved reading your story! Keep it up!
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Oh I so do this too.
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I put 10 asparagus in a small skillet, topped with a cup of fresh spinach, add a tiny bit of water to the pan, then crack an egg on top, season, put on a lid and turn the heat down to medium, cook til egg done 4-5 minutes. Yum. I also love to bake sweet potatoes, then when I am cooking salmon or steak, I slice the potato…
