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They're pretty much interchangeable. I just find it's much easier to find bulk chicken breast than bulk turkey breast, but have more options for ground turkey than ground chicken. In a household with 4 adults to feed it all comes down to what's the most cost effective.
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OH! And lemon, salt, and garlic go a loooooong way towards "hiding" veggie flavor. Or at least making the bleh ones taste good.
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For the longest time I was pretty damn stubborn about it too. I am RIDICULOUSLY sensitive to food texture and the texture of a lot of cooked veggies (even if I like the flavor!) turns me off. I used to think that I just hated them but some taste test trial and error I realized it wasn't the veggies themselves but how I was…