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Easy to make vegan too!
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*2 cans butter beans *1 8oz can tomato sauce *1 whole onion cut into *long thing strips *4 garlics *4 tablespoons sour *cream 1/4 tsp: oregano, thyme, parsley, rosemary & chili flakes *1/2 tsp salt or to taste a bit more Sauté onions & garlic till softened & browning Add in butter beans in can juice, spices, tomato sauce.…
