aloewsherer Member

St Louis style baby back ribs cooked in the pressure cooker, baby red potatoes, asparagus and a green salad full of delicious veggies! The pressure cooker made the meat so tender it was falling off the bone and the sauce was amazing!

I love my pressure cooker. I have made the best corned beef and cabbage in it, and was able to cook the whole meal (meat, potatoes, cabbage and carrots) in the same pot just by adjusting when I added different items to the pot. There are lots of recipes on Pintrest.