Replies
-
The texture is a little odd, but I do like this one because it does curb my carrot cake cravings. Like Roger mentioned, I let mine thaw a bit but eat them so still slightly chilled. But then I make mine into a "bigger" dessert. I save half a SC and slice half a banana on it or throw some berries on and then I use 1 limited…
-
I love PB2 and usually have it 2-3 times a week. I use it in the shakes, on the NS bagels, with my NS pancakes/waffles/french toast, on celery, and in the Spicy Kung Pao Noodles lunch. So glad you figured out what the problem was!
-
I was so skeptical of this one when I first read the description, but figured I'd try it after reading so many positive reviews. I concur, this one was delicious! And I found it very filling. I did add a small bit of salt and crushed red pepper flakes. Will definitely reorder this!
-
Sonia - I truly wish I knew what that smell was! It hit me as soon as I opened the package and the whole time trying to eat it. I'm glad they have lots of food choices, as I'm sure some people love this one, but this one is a "never again" on my list. :p
-
If you are on Select (18 SS/10frozen), check out the new cost to upgrade to Uniquely Yours. Previously when I checked it was really expensive to upgrade. But they've since dropped the price and added a Uniquely Yours upgrade discount, I upgraded this past week and will now pay LESS than I did for Select (and my price for…
-
I love this meal. I really liked it when they had it a few years ago & found the new version great as well. I don't seem to mind the texture in the cheese, the sauce is good, and the dish as a whole is just yummy. Definitely putting a few more on my next order!
-
I'm mixed on this one. The meat and little tiny bit of sauce was quite tasty (and the meat not at all gristley like it used to be), but the "side" dish was not so great. It was almost like too many flavors were going on there and the end result wasn't pleasant. I may get one more in my next AD to give it one more…
-
I agree Sonia. Between the smell, taste, and gluey texture of the potatoes, it was just awful.
-
You can move them around as you'd like. For example, I usually have my NS breakfast, then have my 1st PF a couple hours later. Or I'll have my NS breakfast with half a PF and have the other half PF a little while later. Then I might have my mid-morning PF with my lunch (like adding extra chicken to the lunch cups) and save…
-
I wasn't a fan of the chicken alfredo at first either. But then I threw a little Frank's Red Hot Wing Sauce on top. It spiced it up big time and had the flavor of chicken wings. Now I LOVE it! (As my side dish, I like to have raw carrots and celery with some Bolt House Farms Chunky Blue Cheese dressing to dip in because…
-
I buy it at ShopRite and Target so it's getting much easier to find now.
-
I tried the Meatloaf and Mashed Potatoes last night and I'd give it a 3. The texture of the potatoes was probably my biggest issue. If I had to describe the texture, I'd say pasty. The texture of the meat was also different than I expected but didn't bother me like the potatoes did. I do have one more in my stash and I do…
