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Giambotta (chunky Italian vegetable stew). Heat some olive oil and sauté some chopped garlic, add and sauté rough cut onion, sliced peppers and zucchini, then add peeled cubed eggplant and sauté a bit more - the eggplant will absorb a lot of the moisture. then add cubed potatoes and 1 can of chopped tomatoes with juice,…
