We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I have a little experience with this topic. First, I am officially an old man and have been cooking on cast iron my entire life. The cast iron my mother cooked with was handed down to me. Lodge is a good brand for a starter and your first pan. It is inexpensive and will last a long time. Newer Lodge cookware seems rougher…
-
I will be 69 in September. I've been here a couple of years. I lost weight getting my food under control and then went 17 weeks without losing. I recently started walking more than just 10K steps. I have been logging steps by actively walking not merely puttering around. I get my HR up. I recently bought an activity…
-
Lost 9.8 pounds since last weigh in. Day three begins.
-
Day two, portioning, sealing and freezing meat.
-
Day 1, in the books
-
I have similar if not the same issues. Have been successful in the past. Currently treading water. Wanting/needing friends for encouragement. I quit recording, then quit logging in and then gained all the wait back. Probably a familiar tune. On Tuesday I weighed 246 and my goal is 180. My near goal is of course the "next…
