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Sarah Wilson has 100's of recipe ideas. Start here: https://iquitsugar.com/

I have been a celiac since I was 18 (now 26) and I found that I went through stages while going GF. At first when I didn't really know how much damage I was doing to myself when I ate gluten I would be like "its ok, just this one meal" or that "one treat". And then after a while when I was going long periods with no gluten…