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Caramel overload cupcakes. Divine. :)
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My lunch salad today...baby greens, strawberries, candied walnuts, blue cheese and balsamic vinaigrette. :)
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You and me both will be trying the cheeseburger salad soon! Thanks a ton! :)
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I never thought of antipasto salad!!! Adding to the list!!! Thanks!!! :)
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I love my pasta, and have been trying to find ways to eat it "responsibly". :)
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This actually sounds really good! Maybe even sprinkled with crushed crackers or bread crumbs for an added crunch!
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Okay, maybe I should be more optimistic. Maybe served over classic elbows and tossed with breaded, sliced chicken? And some extra peppers and onions? Thoughts?
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Nice!
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Thanks for the ideas! Alas, though scrapple is readily available and well known where I live, I must admit that I am most definitely a chicken that's afraid of organ meat. LOL! I'm thinking a few strips of pan-fried bacon will be a nice replacement. ;)
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Walden Farms everything. Grossness. And Arctic Zero "ice cream". What a cruel joke.
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Ooohhhh...grapes and sweet onion dressing!!! Yum!!!
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I actually like shirataki noodles in Italian dishes. I use the spaghetti-style noodles and add ground beef, tomato sauce and parmesan (and an assortment of spices). I also use the fettuccine-style noodles and add Alfredo cream sauce with a bit of basil pesto mixed in. Both are delish and typically 350 calories or less for…
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Lately, I've enjoyed a packet of instant grits (100 calories if prepared with water instead of milk) and a Cracker Barrel maple sausage patty (140 calories). Turkey sausage would be even less calories, but I just can't bring myself to do it. I'm a believer in pork sausage. ;)
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To each their own, but I actually don't like the Bolthouse Farms yogurt dressings. I also DESPISE all of the Walden Farms dressings I've tried (as well as many of their other products). I personally enjoy all of the Ken's Steakhouse lite dressings...especially honey mustard (80 calories per two tbsp). I also just purchased…
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I totally made this up...but I make a quick, single-portion chicken noodle soup by boiling 1.25 cups of light egg noodles in 2 cups chicken broth, which I season to taste with poultry seasoning, garlic powder, onion powder and black pepper. I personally add 0.5 tbsp real butter to give it more depth, but you wouldn't have…
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Do you cut up the roasted pumpkin into chunks? Sounds extremely good...
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I'm definitely having it this week. 100%, set in stone. :)
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Stop it!! That sounds amazing!!!
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This.
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This is exactly what I was looking for!!! Thanks so much!!!
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All the ideas are inspiring! :)
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Sounds amazing! I had some extra strawberries and threw them in my lunch salad today...so good!!!
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Awesome! Thanks so much! One of my current favorites is kale, cabbage, broccoli, Brussel sprouts, pumpkin seeds and dried cranberries with light poppyseed dressing. So good!!!
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Thanks a ton for the tips! The website link was super helpful!
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We bought one over a year ago on Amazon and hated it. It wouldn't even cook the food completely. Likely a defective item, I'm sure. What brand did you purchase? I would be interested in trying a different one out!
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Awesome! Thanks to everyone who has responded! Just knowing there's support here is very motivating in itself!
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