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This is a great recipe! http://fancy-edibles.com/dinner/gluten-free-goodness-baked-margherita-spaghetti-squash
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For what it's worth, here's my 1.5 to 2 cents: I had gained and lost the same amount of weight a couple of times in the last several years. The one factor that I saw which derailed me was my enjoyment of wine. On January 4, when I started my recent weight loss journey, I completely gave up alcohol and haven't had any…
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I love to grill mine. I will either slice them into circles or cut them into wedges, spray with olive oil and sprinkle a little salt, Saigon cinnamon, cumin and Stevia, and then grill.
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Oh yum! That sounds wonderful, I want to try grilling them and will probably add on some garlic and parsley seasoning.
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You can make adjustment edits in the recipes. The other thing that may have happened is that adjusting the number of servings is a little obscure to find. I have to pay special attention to be sure that I make that adjustment as it's automatically set for 1 serving. I've found this recipe builder to be pretty close to…
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I love Jif Peanut Powder, Regular and Chocolate, and will make it into peanut butter to sub that for regular peanut butter (2 gm of fat and low, low carbs) and will sub Swerve for sugar. This looks amazing!
