Replies
-
Best soups start with a little olive oil, carrots, celery and onions. Sautee until onions are transparent. Add greens, zucchini, cook just a few minutes. Add water, boullion, a can of fire-roasted tomatoes and a can of rinsed, drained black beans or kidney beans. Add salt, pepper, oregano, basil, thyme as desired. Voila,…
