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How I could lose so much water weight at the beginning of every diet and so little weight after the first few days always perplexed me until I read up on the science of it. Every well-fed person stores about 1500-1800 kcal of glycogen (a form of carbohydrate) in their liver and muscles. That glycogen by itself weighs only…
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A couple years ago I compiled a list of foods with high potassium-to-calorie ratios from USDA nutrient databases. That way I can get my potassium requirements without going over my Calorie budget. I excluded foods I don't like (Swiss Chard etc) and foods I'm not likely to eat in significant quantities (various herbs and…