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Behold! My crab omelet lunch: 3 eggs 1 T. salted kerrygold butter (.5 for the pan, .5 heated with the crab meat and seasonings) 1.4 oz Dungeness crab (splurged at Costco last night!) .5 oz Tillamook extra-sharp "reserve" cheddar (another Costco splurge o:) ) few shakes each of dill, garlic, jane's crazy mixed up salt…
