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Chick muffins...12.5 oz of canned chicken (drained), 2 lg eggs, 1 tsp crushed red peppers, 1/ tsp lemon pepper, 1/4 tsp salt, 1/2 tsp garlic powder, 1/4 cup fat free cheese, 1/2 cup chopped celery, 1/4 cup chopped red onion and 2 Tbls real bacon bits..Mix all together. Spray 6 muffin tins with Pam. Divide mixture evenly…
