Replies
-
Uhhhh where's your store? I'll totally buy a bin from you!
-
Can you do the same with shirtaki noodles? Does the texture turn more like vermicelli?
-
I tend to keep my caloric intake extremely low on Mon-Thurs, which helps me to cook at home during the work week and not dine out at all. Fri-Sun are my moderate cheat days, so burgers/fries, pizza, etc. Most events/hangouts I have tend to be on the weekends, so they're in line with my cheat days. For alcohol...I'm a…
-
Most of the time when people say they hate cottage cheese, its due to the texture/look. I don't find it very appealing to look at, but the taste and texture don't bother me. I've tried cottage cheese on bagels. Lime, pepper, hot sauce, avocado and cottage cheese tacos (weird, i know, but it works). And cottage cheese in a…
-
So I'm not as short in height as you, but I keep my caloric intake around 1,100. I really just aim for 1,000....but sometimes that extra nip of food is just sooo needed. As far as hunger goes, it's really hard, so I make myself snack every few hours throughout the day. Carrots, celery, light/fat-free cheese, rice…
-
YES. My ultimate go-to meals are always made with shirataki (sesame, or peanut sauce, or plain ol' stir-fry, or as a good base for lettuce rolls). I love them; since I grew up eating noodles similar to taste and texture, so none of that bothers me.
-
Here's a few for funsies
-
Oooh, please post an update photo! I'm travelling to Dublin at the end of next month and am also adding to my "travel tattoos".
