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BarneyRubble, what brand do you use for your coconut-pineapple water flavor? Is it prepackaged or make it on your own?
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103
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Blessings, raritycat! I am glad you are joining MFP so that you can fulfill your God given destiny. There are many good folks here and I am sure with time, patience and an enduring spirit, you will achieve your goals. One day at a time as you find your path to fitness. Feel free to email me anytime.
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Thanks for posting. Interesting that he recommends Metamucil. I've noticed when I stopped taking it in the morning, I have less overall control and higher glucose numbers. Need to go have it now!
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113, meh :|
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awesome! thanks for the info!!
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those look sooo yummy. Would they freeze/keep well? I know I'd want to eat more than one, however. I've got everything on hand except the cider... looks like a weekend project.
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I had to have myself declared ADA 'disabled' by my perfume sensitivities so [b]I [/b]wouldn't get in trouble when my students kill me with perfume, hand sanitizers, you-name-it. Pregnancy compounded that for me. I think those of us 'allergic' to carbs are more sensitive to a lot of the environmental smells/toxins. I use…
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that recipe looks good. It doesn't mention carb count. Any idea what that would be? and thank you for sharing - always a new adventure...
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recipe please?
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104 - dr's visit today to see a1C. Hoping for below 5.5. Who knows where the cholesterol will be?
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107
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As a teacher, I'm HIGHLY impressed with the advice you've received, especially giving her the opportunity to research and critically evaluate different points of view. Even if what she chooses to prepare might not be on your diet, but is healthy for her, bless it! It is an opportunity to be together and form healthy…
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Sugar is more of a bulking agent and sweetener for most recipes and the sugar is mixed to the point it is dissolved. When you get to using corn syrup, that is a different beast since it changes the crystalization point. If you have a custard base with eggs, it should give you a velvety texture without the sugar. Sugar will…
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109 :/ better than where I used to be but not as good as it's gonna be!
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103
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11 A1C level is dangerously diabetic, not a maybe. Personally, I recommend you join the Low Carb forum and diabetic one as well since there is a lot of positive support there. At your age, you need to get this medical situation turned around as soon as possible (and pregnancy hormones makes glucose control even more…
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fish oil, 5000iu d3, multivitamin (which includes chromium picolinate), fulvic magnesium liquid (does not cause stomach upset), calcium. Less regularly although I should be more consistent: Alpha Lipoic Acid, Glycine.
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100
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I've been eating the 1 minute flax muffin with cinnamon.
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116 - need to be a little more LC; not bad, not great either.
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blue highlighters
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91. Doesn't make sense to me. However, I ate a bunch of carbs before bed, forgot to take the Metformin but did sleep extra. This is my lowest reading ever, so I'll take it!
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Blessings as you figure out the next step! Congratulations :)
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104, but 98 yesterday. There seems to be a fine line between eating dinner too late or dinner too early and needing a before bed snack. Got to find that magic hour to eat dinner.
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oh cool! centaurs (horse people) on the path o:)
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Looks like a nice morning :) Is it normal for glucose to rise this high relative to beginning measurement?
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I appreciate you sharing this study. Explains a lot from the personal perspective! One more reminder to exercise while load bearing. Good thing I made myself get on the treadmill this evening.
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You could can your own jelly using a non-sugar formula. Most pectin jells require sugar, but you can find info in this article http://www.healthycanning.com/no-sugar-needed-pectins/
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vit d3, multivitamin formulated for diabetics, joint, fish oil, magnesium - a formula by Mineralife since it does not cause diarrhea.
