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So this was good, but I have to agree with the crowd consensus. Roasting is better because you get the crispy texture.
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I have done that also, but like the dressing mixture better. But salsa alone is so calorie cheap!
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Will try this tonight. http://www.livestrong.com/article/444062-how-to-cook-brussel-sprouts-in-chicken-broth/
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I do something that may seem a little goofy, but it works for me and I really like it. I buy a decent brand of light ranch dressing and mix it 50/50 with a good spicy store bought taco sauce. The ranch is 70 calories per two tablespoons and the taco sauce is 20 calories for two tablespoons. So the mixture ends up being…