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For entering data into recipes, here is the formula: S*N=T. S=serving size, N=number of servings, T=total amount put into the recipe. S and T are given, so solving for N gives, N=T/S Example: S = 1 apple, T= 2 apples, then N=2/1=2. You will see that your recipe will have 2 apples in it. If you want your recipe to actually…
