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I roast cubed sweet potatoes, corn and red onion in the oven at 400, then mix with a drained can of black beans, chopped bell peppers, 1/2 cup cilantro, a little chopped green onion, then toss with dressing made of lime zest, lime juice, olive oil, minced garlic, chili powder and smoke paprika. Yummy side dish, dip or put…
