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This recipe is amazing! I don't do meat, so I use veg sausage instead of turkey - http://cookingmatters.org/recipes/barley-jambalaya
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I've also seen some faux roux made with puréed white beans - for added body and no extra fat.
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I am vegetarian, but follow many vegan blogs - check out: http://blog.fatfreevegan.com/ http://veganfeastkitchen.blogspot.com/ http://www.vegkitchen.com/ Here's a full list of various ones to try: http://berryripe.com/top-50-vegan-blogs-2014/
