MakGun Member

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  • I would like to join!
    in Join my winter challenge Comment by MakGun December 2015
  • zuchinni chips baked. Use a mandolin to slice thin put on parchment paper lightly coated w evoo and sprinkle lightly w salt. You can add whatever flavor a you like after that. I tried old bay and they were delicious. Just bake at 225 for about an hour or more until crispy.
    in Any Snack suggestions that ACTUALLY want to eaten?! Comment by MakGun September 2015
  • I would love to join please!
    in Monthly challenges? Comment by MakGun September 2015
  • I use a fat burner called shredz. They have a bunch other stuff and it can get pricy so I just stick w that. They have female and male supplements. The only other thing I use is whey protein powder I like the isopure unflavored because I just put in with whatever I want n make a smoothie. I haven't really tried a lot of…
    in Supplements, scams and general quackery. Comment by MakGun September 2015
  • Hi I am 5/6 and currently weigh 141lbs. Heaviest was after second child at 160lbs almost three years ago. Smallest was before children at 98lbs My BMI is 22.1 and I would like to b at 18. My goal weight is 125lbs but toned!
    in Find Your 'Not That Heavy' Twin! Comment by MakGun August 2015
  • My name is Ashley and I'm from virginia! This is my first time in this group and I am 33 with two kids. Looking to get fit through positive motivation. I use MFP a couple of years ago and it was hard but now with the new upgrades I'm really impressed and starting over with it.
    in Introduce yourself Comment by MakGun August 2015
  • Get a deep cookie sheet and place tin foil over it but pull up in two places to make a divider so you have three spots. Cut your chicken up into bit sized pieces and put them into three gallon zip locs. Then marinate each bag however you like and let them sit over night in the fridge. Place each bag in a separate area on…
    in Make Ahead Grilled Chicken Comment by MakGun August 2015
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