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Hi! Just wondering if there are still active SBD folks on this group? I'm headed into week 2 of P1 and will probably stay on that for a few months. Going a bit slower than I thought it would but it's a little different this time at 40 :wink:
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agree with the evaporated skim milk but also use about 1/2 a box of pureed squash, thawed or cooked in microwave (found in frozen food section). Its perfectly pureed once thawed, mixes well into your sauce, gives it that "orange" color we are used to seeing with mac n cheese. I'd skip the FF cheese altogether (nothing but…
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I'm new here too but not new to the "game". I have a long road ahead (75 lbs) and am trying for a different approach this time (one day at a time). Would love some support and hope I can provide it to others. Please feel free to friend me and I'll do the same. Have a good day everyone. :smile:
