Dogga03 Member

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  • I know a bit about the Brazilian cuisine from my Jiu Jitsu coach and here are some of his recommendations; Farofa, (fried cassava flour with custom add ons) feijão Tropeiro, (pinto beans saultéed with eggs and bacon) Aćaí, (a superfood berry used to make fruit bowls and smoothies) have fun in Brazil!
  • Try cutting potato and cooking them in the oven to make potato chips or you can find potato chips in the frozen foods, I'd recommend Heinz Crincle Cut chips, ingredients; Vegetable oil, Potato and something else, but very tasty.
  • Yeah a bit of flour to thicken it all up makes it all that much more appealing while still maintaining that great taste!
  • It really is very easy and delicious! Glad to hear you will be trying it out!
  • Haha yeah the recipe can be altered depending on your fitness goals, mine is to build muscle so I have more eggs with mine for protein. The cinnamon and vanilla essence sounds like it would go well too! Love the name for them too!
  • Oh, well that's great! Happy to hear that someones experimenting with stuff even I wouldn't try, keep it up mate!
  • So sorry, should of been more spacific! By Cinnamon I meant Cinnamon SUGAR. Really sorry I don't think ground cinnamon would taste very nice.
  • Technically yeah but ya know I tend to not spread it around the pan like you do with Omelettes but you can do it like that, same taste just thinner and has a bigger circumference.
  • Yeah scince I found this recipe it then only poped up on the internet, haha they really do that delicious though!
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