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I mean, technically in this case, the metric measure could be incorrect and should be somewhere around 40g...but I have no way o knowing which is the incorrect measure in this case.
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Thank you all for the quick replies and the helpful information. *laughs* This is why I started weighing my food from the start...I knew from having cooking over the years that the standard U.S. measure was highly subjective.
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Thank you all for the clarification! This has been very enlightening information. I did not realize that MFP uses a different "formula" than TDEE. How exercise is accounted for and how the goals are derived makes sense now.
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Thank you, CyberTone. I actually used onions in a stir-fry recipe tonight, so this is quite useful for tonight and in other instances. *gives a sigh of relief to be done with logging for the day* Ugh...I feel like I am almost being penalized for having a lot of variety and working with a lot of whole-food recipes. I made 3…
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When you use the "replace" function, does the entry that does not have a brand, "Generic", or "Homemade" mean that is a USDA or other non user-submitted entry?
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Ahh, I understand now. Thank you very much for the elaboration, CyberTone. This is very useful information given that I just made a pot of rabbit noodle soup tonight and will need to enter it.
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Thank you for the response, CyberTone. Though, would you mind elaborating on your comments regarding the Recipe importer Testing. I am not sure that I am understanding your process. I think what I am confused about is how you can have the recipe builder choose the match that you find in the food dairy search.…
